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Antojitos,
Especialidades de la Casa |
 $6.95 
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$13.95 |
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| Mole
Poblano sun dried chiles, spices & a dash of chocolate
to create this traditional rich sauce. Served with chicken. Pollo Guajillo our very own family recipe. Our grandma's "special" is served over chicken. A light sour cream base, guajillo peppers & herbs give it a rich and sophisticated taste. Rajas Poblanas (RAHAS) strips of pacilla chiles, onion, garlic and sour cream, sauteed over pieces of breast of chicken. Serrano either pieces of chicken or strips of steak, sauteed with serrano chiles, sour cream, mushroom, tomato, onions and garlic. Tomatillo (chile verde) lean pieces of pork in a tangy green sauce. Bistec Ranchero strips of steak, fresh bell peppers, tomato, cilantro, garlic and onions. Try it with chicken. Carne Asadaa thin steak, grilled with green onions & seasoning. Milanesa a thin steak, seasoned, lightly breaded & cooked to a golden brown. Fajitas grilled strips of breast of chicken or steak, bell peppers, onions, tomato, garlic and seasoning to create this simple tasty dish. |
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$14.95 |
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| Camarones
Diabla jumbo shrimps sauteed
in olive oil, wine, garlic, onion, tomatoes & crashed pepper.
You may request the degree of spiceness. Camarones Sol sauteed shrimp in a spicy chipotle sauce. Camarones Mulata various dried peppers, onion, tomato & a sour cream base. Sea Bass (chilean) sauteed with dried mulato & pacilla chiles, onion, tomato & a creamy sauce (similar to camarones mulata). Catfish a thin steak fillet, sauteed with strips of fresh pacilla, onion & garlic. Catfish Tacos on soft wheat tortillas and nueva (chipotle) sauce. Zampiguen~a a thin steak, seasoned to perfection with guacamole and a chicken "envuelto" with mole on the side (corn tortilla dipped in mole). |
